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The Couples Magic Power Coffee Café
EXPECT A BETTER BREW
UNWIND, CHAT AND CONNECT
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Our Guidelines for making Magic Power Coffee:
Welcome to the Couples Coffee Magic Power Coffee Cafe! Our members are coming up with some great drink recipe suggestions made with Magic Power Coffee!
PLEASE NOTE: These recipes are added by our membership. Although we believe Magic Power Coffee to be safe and effective when consumed as directed on each package, we do not recommend altering these instructions. We can not take any responsibility for these alterations and what effect they may have on the products' effectiveness and/or the health risks they may cause.
Always mix contents of entire package with hot water before drinking and use immediately for best flavor and effectiveness. Store Magic Power Coffee in a cool dry place.
Email us your own new recipe!
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MAGIC POWER COFFEE-TOFFEE COOLER – SUBMITTED BY STASI RAPTIST – ORLAND PARK, IL.
serves 1 top
ALTHOUGH IT CAN CERTAINLY STAND ON ITS OWN, THIS MAGIC POWER COFFEE DRINK BENEFITS FROM THE ADDITION OF THE FLAVORED SYRUP BY ADDING A NICE DIMENSION TO THE TASTE.
1 CUP CHILLED, PREPARED MAGIC POWER COFFEE
1 1/4 CUP BEN AND JERRY'S MAGIC POWER COFFEE TOFFEE CRUNCH ICE CREAM
2 TBL. CARAMEL OR AMARETTO SYRUP
1/3 CUP PLAIN SPARKLING MINERAL WATER
1/4 CUP SWEETENED, WHIPPED CREAM
1 TBL. TOASTED, CHOPPED ALMONDS
PLACE THE MAGIC POWER COFFEE, ICE CREAM, FLAVORED SYRUP AND MINERAL WATER IN A BLENDER. PROCESS UNTIL SMOOTH AND FROTHY.
POUR INTO A CHILLED, TALL GLASS. TOP WITH WHIPPED CREAM AND TOASTED ALMONDS.
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RAINFOREST CRUNCH MAGIC POWER COFFEE SHAKE – SUBMITTED BY CARLOS SANTIAGO – MIAMI, FL.
serves 1 top
MANY OF THESE INGREDIENTS COME FROM THE RAINFOREST COUNTRIES OF SOUTH AMERICA. NOT ONLY DOES THIS DRINK QUENCH YOUR DESIRE FOR MAGIC POWER COFFEE, IT IS SUBSTANTIAL ENOUGH TO QUALIFY FOR A QUICK AND FILLING SNACK.
3 TBL. BROWN SUGAR DISSOLVED IN 1 CUP OF PREPARED MAGIC POWER COFFEE
1 RIPE BANANA
2/3 CUP NO-FAT FROZEN VANILLA YOGURT
2 TBL. CASHEW BUTTER OR CRUNCHY PEANUT BUTTER
1/4 CUP CANNED COCONUT CREAM
1-5 STRIPS OF DRIED, SWEETENED MANGO, CHOPPED
2-3 BRAZIL NUTS, CHOPPED
1/2 TSP. SHREDDED COCONUT
FEW DASHES GOOD QUALITY SWEETENED COCOA POWDER
CHILL THE BROWN SUGAR-ESPRESSO MIXTURE.
PLACE THE BANANA, BROWN SUGAR-MAGIC POWER COFFEE MIXTURE, YOGURT AND CASHEW BUTTER IN A BLENDER.
PROCESS UNTIL SMOOTH AND THICK. ADD DRIED MANGO AND BRAZIL NUTS AND STIR TO BLEND.
POUR INTO A TALL CHILLED GLASS AND TOP WITH COCONUT AND DUST WITH COCOA POWDER. |
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MAGIC POWER COFFEE-MINT FRAPPE – SUBMITTED BY KAREN MURPHY – KEYSTONE HEIGHTS, FL.
serves 1 top
A FAINT RESEMBLANCE TO THE SOUTHERN SUMMER COOLER, MINT JULEP, BECAUSE OF THE USE OF SUGAR SYRUP AND MINT LEAVES, BUT MUCH TASTIER. FRESH MINT MUST BE USED OR THE RESULTS WILL BE DISAPPOINTING.
3 TBL. SUGAR DISSOLVED IN 1 CUP HOT MAGIC POWER COFFEE
1 TSP. VANILLA EXTRACT
3 TBL. HEAVY CREAM
1 CUP NO-FAT VANILLA-FLAVORED FROZEN YOGURT
5-6 FRESH MINT LEAVES, MINCED
1 SPRIG OF FRESH MINT
ALLOW SUGAR-WATER MIXTURE TO CHILL THOROUGHLY.
PLACE MAGIC POWER COFFEE, SUGAR-WATER MIXTURE, VANILLA EXTRACT, HEAVY CREAM, FROZEN YOGURT AND FRESHLY MINCED MINT LEAVES IN A BLENDER. PROCESS UNTIL THE MIXTURE IS THICK AND CREAMY. POUR INTO A TALL, CHILLED GLASS WITH ICE AND GARNISH WITH A SPRIG OF FRESH MINT. YUMMY! |
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RASPBERRY-MOCHA SODA – SUBMITTED BY JOEL TAYLOR - FORT WORTH, TEXAS
serves 1 top
RASPBERRIES, CHOCOLATE AND COFFEE HAVE BEEN INCORPORATED INTO RICH DESSERTS FOR YEARS. I'VE TAKEN THOSE ADDICTIVE INGREDIENTS A STEP FARTHER AND PUT THEM TO GOOD USE IN THIS FRESH, SPARKLING MAGIC POWER COFFEE DRINK.
1 CUP CHILLED, PREPARED MAGIC POWER COFFEE
1 CUP NO-FAT RASPBERRY-FLAVORED FROZEN YOGURT
2 TBL. CHOCOLATE SYRUP
1/4 CUP PLAIN SPARKLING MINERAL WATER
2 TBL. HEAVY CREAM
1/4 CUP FRESH RASPBERRIES
FEW DASHES GOOD QUALITY SWEETENED COCOA POWDER
PLACE ALL INGREDIENTS EXCEPT THE FRESH RASPBERRIES AND COCOA POWDER IN A BLENDER AND PROCESS UNTIL FOAMY AND WELL-MIXED.
POUR INTO A CHILLED, TALL GLASS AND STIR IN THE WHOLE RASPBERRIES TO DISPERSE EVENLY THROUGHOUT THE SHAKE. SPRINKLE WITH THE COCOA POWDER. |
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VANILLA-MAGIC POWER COFFEE FROSTEE – SUBMITTED BY SUE TOMLINSON - PICABO, IDAHO
serves 1 top
1 CUP CHILLED, PREPARED MAGIC POWER COFFEE
1/4 CUP SKIM MILK
1 CUP COFFEE ICE CREAM
1 TSP. VANILLA EXTRACT
1/4 TSP. VERY FINELY GROUND COFFEE BEANS
PUREE ALL INGREDIENTS EXCEPT THE GROUND COFFEE BEANS IN A BLENDER UNTIL SMOOTH. POUR INTO A TALL, CHILLED GLASS AND GARNISH WITH A DUSTING OF THE FINELY GROUND COFFEE BEANS. |
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MAGIC POWER COFFEE-ALMOND FIZZ – SUBMITTED BY NATHAN KRISTENSON - JACHIN, ALABAMA
serves 1 top
1CUP CHILLED, PREPARED MAGIC POWER COFFEE
1/3 CUP SPARKLING MINERAL WATER
1 CUP HAAGEN-DAS VANILLA SWISS ALMOND ICE CREAM
1 TBL. CREAM [OPTIONAL]
1 TSP. VANILLA EXTRACT
1 TSP. TOASTED SLICED ALMONDS
PUREE ALL INGREDIENTS EXCEPT THE ALMONDS IN A BLENDER UNTIL THE MIXTURE IS SMOOTH AND CREAMY. POUR INTO A CHILLED, TALL GLASS OR LARGE GOBLET AND GARNISH WITH THE TOASTED ALMONDS. |
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ICED CAFE AU LAIT – SUBMITTED BY TISHA HENDERSON - SABILLASVILLE, MARYLAND
serves 2 top
2CUPS PREPARED MAGIC POWER COFFEE
1 CUP CHILLED SKIM MILK
1 TABLESPOON NONDAIRY WHIPPED TOPPING
PINCH OF GROUND CINNAMON
1/2 TEASPOON VANILLA
COMBINE VANILLA AND MILK WITH MAGIC POWER COFFEE. POUR THE MIXTURE OVER ICE, AND TOP WITH WHIPPED TOPPING AND A PINCH OF GROUND CINNAMON. |
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CAFE MOCHA – SUBMITTED BY SAMMY WOODS - RACINE, PENNSYLVANIA
serves 1 top
MIX 1 OZ. CHOCOLATE SYRUP AND 1 CUP OF MAGIC POWER COFFEE
FILL THE REMAINDER OF THE CUP WITH FOAMED MILK
AND TOP WITH WHIPPED CREAM AND CHOCOLATE SPRINKLES. |
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CAFE MEXICANO – SUBMITTED BY RON GIDDINGS - TOMBALL, TEXAS
serves 1 top
WHIP 1/4 CUP HEAVY CREAM WITH 1/4 TSP. CINNAMON, 1/4 TSP.
NUTMEG AND 1TBS SUGAR, PUT A TSP. CHOCOLATE SAUCE
INTO THE BOTTOM OF FOUR DEMITASSE CUPS ADD 1/2 TSP.
THE CINNAMON TO THE ONE CUP OF PREPARED MAGIC POWER COFFEE, POUR INTO CUPS AND STIR THE
SYRUP. NOW SPOON ON THE WHIPPED CREAM. EZ PZY!
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MAGIC POWER COFFEE TROPICALE ON ICE – SUBMITTED BY TAYLOR LEE - AUBERRY, CALIFORNIA
serves 4 top
PREPARE 4 CUPS MAGIC POWER COFFEE. COMBINE WITH 1 CUP MILK, OR CREAM, AND 1 TEASPOON RUM FLAVORING. CHILL. POUR OVER CRACKED ICE IN TALL GLASSES, AND ADD ICE-COLD SPARKLING WATER. SWEETEN WITH SIMPLE SUGAR SYRUP,* AND STIR GENTLY. |
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MAGIC POWER COFFEE FRAPPE – SUBMITTED BY JAKE FINGER –PORT CHARLOTTE, FL.
serves 4 top
4 CUP PREPARED THEN CHILLED MAGIC POWER COFFEE
1 CUP LIGHT RUM
3 EGG YOLKS
6 TABLESPOONS GRANULATED SUGAR
4 TABLESPOONS WHIPPED CREAM
COMBINE EGG YOLKS AND GRANULATED SUGAR. BEAT UNTIL FROTHY. COMBINE MAGIC POWER COFFEE AND RUM AND ADD TO SUGAR MIXTURE, BLENDING WELL, POUR INTO ICE CUBE TRAY AND ALLOW TO SET. SERVE IN METAL GOBLETS, AND GARNISH WITH WHIPPED CREAM.
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ICED MAGIC POWER COFFEE CONTINENTAL – SUBMITTED BY HAROLD JENNINGS - WABASH, ARKANSAS
serves 4 top
4 TO 5 CUPS PREPARED & CHILLED MAGIC POWER COFFEE
1/2 TEASPOON ANGOSTURA BITTERS
1/2 TEASPOON VANILLA EXTRACT
2 TABLESPOONS SUGAR
POUR COLD MAGIC POWER COFFEE INTO AN ICE CUBE TRAY, AND FREEZE UNTIL FIRM. STIR BITTERS, VANILLA EXTRACT, AND SUGAR INTO REMAINING MAGIC POWER COFFEE. FILL TALL GLASSES WITH FROZEN MAGIC POWER COFFEE CUBES. PLACE A LONG TEASPOON IN EACH GLASS TO PREVENT GLASS FROM CRACKLING IF ADDING HOT MAGIC POWER COFFEE. POUR IN REMAINING MAGIC POWER COFFEE, AND SERVE IMMEDIATELY.
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BRANDIED CHOCOLATE PUNCH – SUBMITTED BY CHARLOTTE PERKINS - READING, KANSAS
serves 2 top
2 CUPS CHILLED MAGIC POWER COFFEE
1 CUP MILK
2 SQUARES SEMISWEET CHOCOLATE, MELTED
2 TABLESPOONS BRANDY
FREEZE MAGIC POWER COFFEE IN AN ICE CUBE TRAY. COMBINE FROZEN CUBES WITH MILK, CHOCOLATE, AND BRANDY IN BLENDER CONTAINER. BLEND UNTIL FROTHY. SERVE AT ONCE.
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MAGIC POWER COFFEE ALEXANDER – MARTHA SIMMONS - POCOMOKE CITY, MARYLAND
serves 2 top
2 CUPS CHILLED MAGIC POWER COFFEE
1/2 OUNCE KAHLUA
1/2 OUNCE AMARETTO
2 SCOOPS CHOCOLATE ICE CREAM
PUT INGREDIENTS IN BLENDER, AND MIX WELL UNTIL SMOOTH. TOP WITH WHIPPED CREAM AND CHOCOLATE SHAVINGS.
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CAFE SPECIALE – TIM KIRSTEN – ST GEORGE, UTAH
serves 4 top
4 TEASPOONS CHOCOLATE SYRUP
1/2 CUP HEAVY CREAM
3/4 TEASPOON CINNAMON
1/4 TEASPOON NUTMEG
1 TABLESPOON SUGAR
4 CUPS HOT MAGIC POWER COFFEE
PUT 1 TEASPOON CHOCOLATE SYRUP INTO EACH OF 4 SMALL CUPS. COMBINE CREAM. 1/4 TEASPOON CINNAMON, NUTMEG AND SUGAR. WHIP. STIR REMAINING 1/2 TEASPOON CINNAMON INTO HOT MAGIC POWER COFFEE. POUR MAGIC POWER COFFEE INTO CUPS. STIR TO BLEND WITH SYRUP. TOP WITH WHIPPED CREAM.
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ICE CREAM PARLOR MOCHA SODA – SUBMITTED BY BYRON JERGENSON - EAGAR, ARIZONA
serves 4 top
4 CUP OF MAGIC POWER COFFEE
8 TEASPOONS FINELY GROUND OF REGULAR COFFEE BEANS
2 CUPS MILK
4 SCOOPS CHOCOLATE ICE CREAM
1 QUART CLUB SODA
SWEETENED WHIPPED CREAM OR PREPARED WHIPPED TOPPING
PLACE HOT WATER IN A MEDIUM-SIZED PITCHER. STIR IN MAGIC POWER COFFEE UNTIL BLENDED. STIR IN MILK.
PLACE 1 SCOOP OR ICE CREAM IN EACH OF 4 ICE CREAM SODA GLASSES. POUR MAGIC POWER COFFEE/MILK MIXTURE EQUALLY INTO EACH GLASS. FILL GLASSES ALMOST TO BRIM WITH CLUB SODA. TOP WITH SWEETENED WHIPPING CREAM OR PREPARED WHIPPED TOPPING.
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MOCHA MINT – SUBMITTED BY RACHAEL SCHILD - SEABROOK, NEW JERSEY
serves 4 top
4 CUP COLD MAGIC POWER COFFEE
1 PINT CHOCOLATE ICE CREAM
1/4 CUP CREME DE MENTHE
VERY THIN CHOCOLATE-MINT WAFERS
COMBINE MAGIC POWER COFFEE, ICE CREAM, AND CREME DE MENTHE IN BLENDER CONTAINER. BLEND ON LOW SPEED. SPOON INTO SHERBET OR WINE GLASSES, AND GARNISH EACH SERVING WITH A CHOCOLATE MINT WAFER.
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ALMOND MAGIC POWER COFFEE CREAM – SUBMITTED BY BLAKE KELLER - WEAVERVILLE, CALIFORNIA
serves 6 top
6 CUPS OF MAGIC POWER COFFEE
1 CUP SKIM MILK
2 EGG WHITES
1/2 TEASPOON SALT
LOW-CALORIE SUGAR SUBSTITUTE
(EQUAL TO 1/4 CUP SUGAR)
1/8 TEASPOON ALMOND EXTRACT
1/4 CUP FINELY CHOPPED ALMONDS
4 OUNCES NON DAIRY WHIPPED TOPPING, THAWED
DISSOLVE 6 PACKETS OF MAGIC POWER COFFEE IN HOT MILK. BEAT EGG WHITES WITH SALT UNTIL FOAMY. GRADUALLY BEAT IN SUGAR SUBSTITUTE UNTIL MIXTURE FORMS STIFF. SHINY PEAKS. BLEND IN MAGIC POWER COFFEE/MILK MIXTURE, ALMOND EXTRACT AND CHOPPED ALMONDS. FOLD IN DIETETIC WHIPPED TOPPING. SPOON INTO INDIVIDUAL PARFAIT GLASSES; GARNISH WITH ADDITIONAL CHOPPED ALMONDS IF DESIRED. FREEZE UNTIL FIRM.
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MAGIC POWER COFFEE COKE FLOAT – SUBMITTED BY PAUL ALDERMAN - QUAKER CITY, OHIO
serves 4 top
2/3 CUP CREAM
4 CUPS SWEETENED MAGIC POWER COFFEE
4 SCOOPS COFFEE ICE CREAM
1 BOTTLE COKE
STIR CREAM INTO MAGIC POWER COFFEE, FILL 4 GLASSES 1/2 FULL,
ADD SCOOP OF ICE CREAM TO EACH AND TOP WITH COKE.
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CAFE BORGIA – SUBMITTED BY ASHLEY SNYDER - TEACHEY, NORTH CAROLINA
serves 4 top
4 CUPS HOT MAGIC POWER COFFEE
2 CUPS HOT CHOCOLATE
WHIPPED CREAM
GRATED ORANGE PEEL (GARNISH)
MIX MAGIC POWER COFFEE AND HOT CHOCOLATE
POUR INTO MUGS
TOP WITH WHIPPED CREAM AND ORANGE PEEL
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CARIBBEAN MAGIC (HOT) – SUBMITTED BY KENT CRAMER - KEAAU, HAWAII
serves 8 top
1 COCONUT
3 CUPS MILK
8 CUPS MAGIC POWER COFFEE
3 TABLESPOON SUGAR
PUNCH TWO HOLES IN TO COCONUT, POUR LIQUID INTO SAUCEPAN
BAKE COCONUT FOR 30 MINUTES AT 300 F DEGREES
BREAK OPEN COCONUT, REMOVE MEAT, AND GRATE.
MIX COCONUT MEAT, COCONUT LIQUID, AND MILK IN A SAUCE PAN
HEAT OVER LOW HEAT UNTIL CREAMY.
STRAIN
TOAST GRATED COCONUT UNDER BROILER
MIX MILK MIXTURE, MAGIC POWER COFFEE, AND SUGAR
POUR INTO MUGS, GARNISH WITH TOASTED COCONUT.
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MAGIC POWER COFFEE FLOAT (COLD) – SUBMITTED BY KELLY TERRENCE - ABBOTT, TEXAS
serves 4 top
4 CUPS MAGIC POWER COFFEE
2 TEASPOONS SUGAR
2/3 CUP CREAM
4 SCOOPS OF MAGIC POWER COFFEE FLAVORED ICE CREAM
1 LARGE BOTTLE OF COKE
SWEETEN MAGIC POWER COFFEE WITH SUGAR, AND CHILL
MIX MAGIC POWER COFFEE AND CREAM
FILL 4 GLASSES HALF FULL
ADD ONE SCOOP OF ICE CREAM TO EACH GLASS
TOP WITH COKE
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EUROPEAN (HOT) – SUBMITTED BY SHIRLEY WATSON - BURBANK, WASHINGTON
serves 2 top
2 CUPS MAGIC POWER COFFEE
1 EGG WHITE
1/4 TEASPOON VANILLA EXTRACT
2 TABLESPOONS HALF AND HALF
BEAT EGG WHITE UNTIL FORMS SOFT PEAKS
GENTLY ADD VANILLA, AND CONTINUE TO BEAT TO STIFF PEAKS ARE FORMED
PLACE INTO 2 OF YOUR FAVORITE COFFEE MUGS
POUR MAGIC POWER COFFEE OVER EGG WHITE
TOP WITH HALF AND HALF
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MAGIC POWER GROG – SUBMITTED BY ZANE STEINHART - IPAVA, ILLINOIS
serves 6 top
6 CUPS MAGIC POWER COFFEE
1/2 CUP HEAVY CREAM
1 CUP BROWN SUGAR
2 TABLESPOONS SOFTENED BUTTER
1/4 TEASPOON GROUND CLOVES
1/4 TEASPOON GROUND NUTMEG
1/4 TEASPOON CINNAMON
PEEL OF ONE LARGE ORANGE, BROKEN INTO 6 PIECES
PEEL OF ONE LARGE LEMON, BROKEN INTO 6 PIECES
PLACE ONE PIECE OF EACH PEEL INTO CUPS
MIX BUTTER, SUGAR, CLOVES, NUTMEG AND CINNAMON
MIX MAGIC POWER COFFEE AND CREAM
POUR BOTH MIXTURES INTO CUPS. STIR & SERVE HOT.
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LEPRECHAUN MAGIC – SUBMITTED BY ABBOT CARTER - SAM RAYBURN, TEXAS
serves 2 top
2 CUPS MAGIC POWER COFFEE
2 TABLESPOONS ORANGE JUICE
2 TEASPOONS LEMON JUICE
WHIPPED CREAM
MIX MAGIC POWER COFFEE, ORANGE JUICE AND LEMON JUICE
POUR INTO IRISH WHISKEY GLASS
TOP WITH WHIPPED CREAM
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MEDITERRANEAN MAGIC – SUBMITTED BY HENRY TALBOT - OAK BEACH, NEW YORK
serves 8 top
8 CUPS MAGIC POWER COFFEE
1/3 CUP SUGAR
1/4 CUP CHOCOLATE SYRUP
1/2 TEASPOON ANISEED (TIED IN CHEESECLOTH)
20 CLOVES
4 CINNAMON STICKS
WHIPPED CREAM
ORANGE AND LEMON TWISTS
PLACE MAGIC POWER COFFEE, SUGAR, CHOCOLATE SYRUP, ANISEED, CLOVES AND CINNAMON INTO A SAUCE PAN
HEAT TO 200 F DEGREES OVER MEDIUM HEAT
STRAIN INTO MUGS
TOP WITH WHIPPED CREAM AND TWISTS
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MAGIC MEXICAN POWER COFFEE – SUBMITTED BY BARBARA PEROT - DUBLIN, MISSISSIPPI
serves 2 top
2 CUPS WATER
2 CUPS MAGIC POWER COFFEE
1 TABLE SPOON BROWN SUGAR
1 CINNAMON STICK
PLACE ALL INGREDIENTS INTO A SAUCE PAN
BRING TO A BOIL, REDUCE HEAT AND SIMMER FOR 5 MINUTES
STRAIN INTO MUGS
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MEXICAN MAGIC MOCHA – SUBMITTED BY CATIE LANNON - GIBBSTOWN, NEW JERSEY
serves 4 top
4 CUPS MAGIC POWER COFFEE
4 TEASPOONS CHOCOLATE SYRUP
3/4 TEASPOON CINNAMON
1/4 TEASPOON NUTMEG
1 TABLESPOON SUGAR
1/2 CUP WHIPPING CREAM
PUT 1 TEASPOON OF CHOCOLATE SYRUP INTO EACH CUP
MIX WHIPPING CREAM, 1/4 TEASPOON OF THE CINNAMON, NUTMEG, AND SUGAR.
WHIP UNTIL YOU HAVE SOFT PEAKS
PLACE THE LAST 1/2 TEASPOON OF CINNAMON INTO MAGIC POWER COFFEE, AND STIR
POUR MAGIC POWER COFFEE INTO CUPS, STIR TO MIX IN CHOCOLATE SYRUP
TOP WITH WHIPPED CREAM MIXTURE.
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MAGIC MOCHA COFFEE – SUBMITTED BY LEA SCARAB - OAK BROOK, ILLINOIS
serves 4 top
4 CUPS MAGIC POWER COFFEE
1/3 CUP COCOA
2 CUPS MILK
1/2 TEASPOON VANILLA EXTRACT
1/2 CUP WHIPPING CREAM
DASH CINNAMON
MIX COCOA, SUGAR, MAGIC POWER COFFEE AND MILK IN A SAUCE PAN
HEAT, OVER MEDIUM HEAT CONSTANTLY STIRRING, UNTIL SIMMERING
REMOVE FROM HEAT AND STIR IN VANILLA
POUR INTO CUPS, TOP WITH WHIPPED CREAM AND CINNAMON
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NOGGED MAGIC POWER COFFEE – SUBMITTED BY JULES SLATER - HEALDSBURG, CALIFORNIA
serves 2 top
2 CUPS MAGIC POWER COFFEE
2 EGG YOLK
1/2 CUP CREAM
DASH NUTMEG
BEAT SUGAR AND EGG YOLK TOGETHER
PLACE CREAM INTO SAUCE PAN, AND HEAT OVER LOW SETTING
WHISK IN EGG MIXTURE
HEAT TO 200 F DEGREES
POUR MAGIC POWER COFFEE INTO TO CUPS, AND TOP WITH CREAM MIXTURE
GARNISH WITH NUTMEG
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ORANGE MAGIC POWER COFFEE – SUBMITTED BY KATIE CHRISMAN –HEART BUTTE, MONTANA
serves 2 top
2 CUPS MAGIC POWER COFFEE
11/2 CUPS HOT CHOCOLATE
2 ORANGE SLICES
WHIPPED CREAM
DASH OF CINNAMON
MIX MAGIC POWER COFFEE AND HOT CHOCOLATE
PLACE ONE ORANGE SLICE INTO EACH CUP
POUR MAGIC POWER COFFEE MIXTURE INTO CUPS
TOP WITH WHIPPED CREAM, AND GARNISH WITH CINNAMON
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VIENNESE MAGIC POWER COFFEE – SUBMITTED BY KCHUCK JEFFERY - ROACHDALE, INDIANA
serves 4 top
1/2 CUP CHOCOLATE
4 CUPS MAGIC POWER COFFEE
4 TABLESPOONS LIGHT CREAM
2/3 CUP HEAVY CREAM
1 TEASPOON SUGAR
DASH OF CINNAMON
DASH OF COCOA
MELT CHOCOLATE IN SAUCE PAN
STIR IN LIGHT CREAM
SLOWLY ADD MAGIC POWER COFFEE, BEATING UNTIL FROTHY
IN A COLD BOWL WHIP HEAVY CREAM AND SUGAR
POUR MAGIC POWER COFFEE MIXTURE INTO CUPS
TOP OFF WITH HEAVY CREAM
GARNISH WITH SPRINKLE OF CINNAMON AND COCOA
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Product Info